Steven Biggs helps people grow food. Recognized by Garden Making magazine as one of the “green gang” making a difference in horticulture, his passion is incorporating edible crops into the landscape to create a beautiful, bountiful landscape with a long and varied harvest. Steven’s own yard includes a driveway straw-bale garden, rooftop kitchen garden, wicking beds, an edible-themed front yard, and fruit plantings. In his work as a horticulturist, college instructor, broadcaster, and author, he shares ideas about how to creatively use edible plants in the landscape. Steven produces and hosts The Food Garden Life Show. His books include No Guff Vegetable Gardening, Grow Figs Where You Think You Can’t, and Grow Lemons Where You Think You Can’t.